Description
Distilled in 2006 and matured through a unique Triple American Oak journey, this expression combines refill American oak, virgin oak, and a final finish in fresh ex-Bulleit Bourbon casks. The result is a wonderfully balanced whisky with notes of citrus, green apple, butterscotch, creamy fudge, warming oak spice, and Caol Ila's signature coastal smoke. Limited to just 996 bottles.