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87 / 100
The caramel and toffee give this bourbon an inviting sweet side, while the pepper and lingering oak bring a firmer edge. That contrast sounds satisfying, though the spice-forward character may be less easygoing than a softer pour.
Reviewed by brass owl
- Nose
- Caramelized sugar, toasted oak, red berries, dark cherry, baking spice, leather, cocoa.
- Palate
- Dark chocolate, cinnamon, toasted marshmallow, nutmeg, toffee, black pepper.
- Finish
- Warm rye spice, oak char, toasted nuts, caramelized sweetness.
