86 / 100
Honey and orchard fruit give this Highland malt a rounded, sweet centre, while gingerbread spice and subtle oak add some structure. I like that citrus carries into the finish alongside biscuits, lemon, and orange, rather than leaving the impression entirely on the sweet side. It comes across as a fruit-and-spice-led character, with a medium-to-long finish that keeps those brighter notes in view.
Reviewed by ShortwaveRover
- Nose
- Honey, citrus, orchard fruit, ginger, nutmeg, a hint of menthol
- Palate
- Plush and fruity, honey, caramel, gingerbread spice, subtle oak
- Finish
- Medium to long, biscuits, lemon, oranges, gentle spice