Akashi 'Eigashima' Single Malt Japanese Whisky, Bourbon & Sherry Cask, 46%

The smoke here sounds like a quiet cameo, not the whole plot: just a gentle touch of peat alongside citrus, salted caramel, and pine nut. That balance keeps the character delicate, while the sea-air and maritime salinity give it a pleasantly coastal thread. Smoke-focused drinkers may want a bolder presence, but this lighter approach has its own appeal, especially with the sweet and savoury notes sharing the stage.

Reviewed by ShortwaveRadio

Nose

Lemon, cherry, and yellow apple, Hints of toffee, vanilla, oak, and sea air

Palate

White chocolate, salted caramel, citrus, and pine nut, A gentle touch of peat and smoke

Finish

Long and buttery, with lingering vanilla and dried fruit, Maritime salinity with a light, dry, peppery quality