
86 / 100
The bright fruit and sweet, dessert-like notes sound welcoming, while coffee and dark chocolate bring a more bitter edge. That contrast gives this Highland single malt a bit more character than sweetness alone.
Reviewed by rainy kettle
- Nose
- Crème brûlée, Glazed orange, Honey-dipped brioche, Marzipan, Mango, Pineapple, Fresh strawberries
- Palate
- Coffee, Dark bitter chocolate, Black Morello cherries, Pecan pie
- Finish
- Sweet, Rich, Dessert-like, Lingering chocolate, Cherry, Nut notes
