
87 / 100
Dried stone fruit and buttery malt biscuits give this a warm, rounded start, while pepper and oaken spice add a sharper edge. The later notes of nuts, raisins and berries sound appealing, though the herbaceous warmth keeps it from reading as purely sweet.
Reviewed by copper kettle
- Nose
- Dried stone fruits, Buttery malt biscuits, Red berries, A crackle of pepper
- Palate
- Poached orchard fruits, Floral malt, Chocolate, Oaken spice
- Finish
- Toasted nuts, Raisins, More berries, A hint of vanilla, Herbaceous warmth toward the end
