82 / 100
The toasted oak and caramel are right up my alley, though the peppery, medicinal notes and lingering heat make this less easygoing. At the listed SGD 188.39 sale reference, I’d want those bolder edges to be part of the appeal—not just the oak.
Reviewed by FernRover
- Nose
- Toasted oak, Dark caramel, Burnt sugar, Chocolate barley, Marmalade, Peanut, Sea breeze
- Palate
- White pepper, Saline, Oaky caramel, Medicinal notes, Sour barley, Peat, French toast, Red wine, Creamy milk, Coffee
- Finish
- Lingering heat, Sour toasted barley, Burnt caramel, Charred oak, Cotton candy, Orange zest