87 / 100
The balance of subtle rye spice and oak is the part I find most appealing, with dill, vanilla and nutmeg adding detail on the nose. The finish is described as long and warming, keeping the oak and rye spice in view rather than shifting to a different character. It sounds measured and mature, with enough spice to keep the oak from feeling like the whole story.
Reviewed by shortwave.postcard
- Nose
- Dill, Rye spice, Oak, Vanilla, Nutmeg
- Palate
- Subtle rye spice, Oak, Smooth, mature character
- Finish
- Long, Warming, Oak-led, Lingering rye spice