84 / 100
The citrus and sea-spray notes give this a brighter edge, though ash and campfire smoke are clearly the main event. I’d lean toward it for a coastal, peaty style rather than a fresh, light one.
Reviewed by inkwell kettle
- Nose
- Peaty, smoky, and coastal, with sea spray, brine, and seaweed, Hints of sweet fruit, citrus, vanilla, caramel, and charred wood
- Palate
- Ash, coal peat, and brine alongside sweet, fruity notes of dates, tropical fruits, honey, and vanilla, Herbal, industrial, and charred oak notes with white pepper and seaweed
- Finish
- Long and persistent, with ashy and campfire smoke, Lingering sea salt, seaweed, spice, sweet malt, and hints of lemon, peach, pineapple, and licorice