88 / 100
The green olive brine and lingering salinity give this smoky Islay a welcome coastal edge. Sweet fruit and peat share the space rather than cancel each other out. It sounds layered and warming, though the busy mix of smoke, tar and fruit may be more than I want every time.
Reviewed by afterglow.postcard
- Nose
- Vanilla over smoke and ash, Green olive brine, Lemon peel, Dried apricot
- Palate
- Sweet, fruity peat, Lemon cough drops, Dried fruits, honey and vanilla, Savoury, meaty umami
- Finish
- Long, warming smoke and peat, Lingering sweetness, A touch of salinity
