86 / 100
The green tea and dried parsley give this Clynelish a clear herbal thread, while peach and mango bring some lift. Its salty, slightly bitter edge sounds more austere, which keeps it interesting.
Reviewed by softshoe_socks
- Nose
- Herbal and grassy notes, with old citrus peel, Beeswax, then dried apricot and papaya with time
- Palate
- Japanese green tea, dried parsley, and pepper, Grilled peach and dried mango, with coastal salinity
- Finish
- Strong tea and liquorice roots, Lingering wax and mineral chalkiness