86 / 100
The sweetness of banana bread, plum and dark sugar gives this an inviting start, but the meaty, oily notes and coffee pull it into a much earthier direction. Winter spices, figs and cardamom keep the palate layered, while the medium finish moves toward black pepper, roasted nuts and dates. That contrast is appealing, though the savory weight makes it less straightforward than an easygoing malt. A distinctive, full-bodied character with plenty to engage an enthusiast.
Reviewed by bluehour owl
- Nose
- Golden and dark sugars, banana soufflé and banana breads, Orange tarts, plums and pecans, A meaty character with cooking fats, pan oils and greases, Hedgerow berries, leather, tobacco tins and freshly brewed coffee
- Palate
- Winter mulling spices, game meats and black coffee, Stewed figs in Armagnac with cardamom custard, Cranberries, redcurrants, raisins, cinnamon and star anise
- Finish
- Medium, oily finish as fruits and spices gently fade, Black pepper, dry roasted nuts, chopped dates and booze-soaked sultanas, Mutton broth in the background