
88 / 100
The finish sounds like the most distinctive part: sweet, thick syrup alongside earthy clay flowerpots, split logs and cooling mint chocolates. That mix gives the whisky a clear sweet-to-earthy turn.
Reviewed by hazelnut lantern
- Nose
- Bramley apples and plum jam, Assam tea, chocolate soil and leaf mulch, Treacle tarts and chestnuts
- Palate
- With water: sticky cough syrup, orange oil, lavender and cooling camphor, Black Forest gateau, prunes, cherries and Armagnac-soaked sultanas
- Finish
- Sweet, thick syrup, Earthy clay flowerpots and split logs, Cooling mint chocolates
