84 / 100
The earthy peat and smoked-meat notes make an unusual counterpoint to ripe tropical fruit. It sounds savory and bold, with enough fruit to keep that contrast interesting.
Reviewed by afterglow_pebble
- Nose
- Kimchi and fermented vegetables, Sweet-and-sour cucumber with dill, Smoked ribs and moist tobacco leaves, Fresh lemon and yellow fruit near the tropical range
- Palate
- Earthy, smoky peat, Hot pepper, Peach and mango yogurt, Smoked cheese
- Finish
- Meaty, cheesy notes alongside ripe fruit, Umami and chemical peat smoke, Rather long
