86 / 100
The Port cask detail gives this bottle a clear point of interest. Red currants and chocolate sound appealing, with warming spice and sweet dried fruit adding contrast. Caramel on the finish rounds out a combination I’d be glad to see in a whisky.
Reviewed by CopperSoda
- Nose
- Red currants, Chocolate, Fine spice
- Palate
- Fruity aromas, Pleasant sweetness, Warming spices
- Finish
- Sweet dried fruits, Caramel, Long finish