
84 / 100
There’s an unusual tension here: farmhouse funk and silage meet a palate of overripe fruit, tarte tatin and barbecued pineapple. That gives the whisky a distinctive, busy character rather than a straightforward sweet-fruit direction. The finish brings aniseed twists and funky silage together with white chocolate and creamy biscuits, a contrast that sounds especially appealing. Its length isn’t described, so the character—not an assumed lingering finish—is what makes this one stand out.
Reviewed by BluehourSoda
- Nose
- Farmhouse funk, Silage, Manure, Warmed horses, Hay, Rubber boots, Dunnage, Chalk, Holiday brochures, Chicken and sweet corn soup, Clove candy
- Palate
- Farmhouse funk, Overripe apples and pears, Apple tarte tatin, Barbecued pineapple, Copper coins, Raspberry jam, Honeydew melon, Peaches, Comforting callaloo soup
- Finish
- Aniseed twists, Funky silage, White chocolate, Creamy biscuits
