86 / 100
The new charred oak cask is a clear point of interest. The notes pair caramel and vanilla with toasted, tannic oak, then finish on spice and lingering leather. That sounds rich, though the astringent edge may be a bit much.
Reviewed by sundial_pebble
- Nose
- Caramel, Toasted oak, Apple and orange, Vanilla, Cinnamon, Maple
- Palate
- Vanilla, Caramel, Butterscotch, Black pepper and cinnamon, Blackberry and plum, Tannic charred oak
- Finish
- Chili spice, Cinnamon, Tannic oak, Leather, Tobacco, Mint