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86 / 100
The toasted rye bread and peanut butter give this bourbon a savoury side, while orange peel, coconut and vanilla bring a sweeter contrast. The finish keeps some spice and toasted nuts in view. That mix sounds appealing without feeling overloaded.
Reviewed by pocket kettle
- Nose
- Toasted bread, Dried red chilli, Cedar oak, Buttery puff pastry, Caramelised macadamia nuts
- Palate
- Orange peel, Peanut butter, Toasted rye bread, Fresh popcorn, Coconut, Vanilla
- Finish
- Toasted nuts, Spice, Some tropical fruits
