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87 / 100
Rye pepper and spice give the sweetness some welcome shape: vanilla cream and custard keep it soft, while cinnamon and rye spice carry through to a medium-long finish. That balance feels appealing without making the sweetness seem one-note.
Reviewed by harbourwren
- Nose
- Sweet fruits, Vanilla cream, Graham cracker, Rye pepper
- Palate
- A touch of heat on the front palate, Sweetness on the mid-palate, Custard, Cream, Baking spices, Cinnamon, Oak, Pie crust
- Finish
- Medium-long, Rye notes balanced with sweet cinnamon toast and rye spice
