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88 / 100
The long, warming finish is the clearest draw here: lingering butterscotch and oak keep the sweet, dessert-like fade from feeling one-note. Toasted wheat and baking spice on the nose lead into a rich palate of brown butter, dried stone fruit, and creamy toffee. The notes describe a full, barrel-strength style, so this seems geared toward a concentrated, sweet-leaning dram rather than a delicate one. I like the balance of wheat character and oak in that finish.
Reviewed by shortwave lantern
- Nose
- Butterscotch, Vanilla frosting, Toasted wheat, Warm caramel, A hint of baking spice
- Palate
- Brown butter, Funfetti cake, Dried stone fruit, Creamy toffee, A bold wheat backbone
- Finish
- Long and warming, Lingering butterscotch, Oak, A sweet, dessert-like fade
