86 / 100
The buttered apples and cinnamon rolls give this a warm, easygoing feel. Nutmeg and a softly malty finish keep it from sounding too simple, while the stone fruit and banana bread make the ending feel friendly. A relaxed Speyside single malt with plenty going on in the notes.
Reviewed by afterglowwren
- Nose
- Buttered apples, Cinnamon rolls with lots of icing, Nutty brown bread, Milky tea, A subtle hint of straw
- Palate
- Golden Grahams, Maple syrup, Peach Campino sweeties, Spiced fruit buns, heavy on the nutmeg, Oily hops
- Finish
- Softly malty, Stone fruit, Banana bread