
83 / 100
The apple skins and delicate floral edge give the nose an inviting lift, while the palate turns drier and spicier, with toasted notes. That contrast makes this a characterful single malt.
Reviewed by HarbourRover
- Nose
- Apple skins with a delicate floral edge, Malty notes with a hint of spices and peppercorns, With water: slightly sweeter, fragrant green leafy aromas with hints of bracken and gorse; the fruity element develops
- Palate
- Floral and leafy, with a drying spiciness, Hints of violets and pot pourri, with a dry, toasted flavour, With water: spicy, with hints of cedar wood, toasted malt and plain chocolate
- Finish
- No tasting notes yet
