
89 / 100
A 40-year-old Speyside single malt with a lovely contrast: treacle tart and stewed fruit meet toast and ginger, then the finish turns herbal, sweet and leathery. That balance appeals to me.
Reviewed by raincheckrambler
- Nose
- Porridge oats, Allspice, Golden syrup, Subtle oak, Cola cubes
- Palate
- Treacle tart, Wholemeal toast, Chewy barley, Dense stewed fruit, Ground ginger, A grassy hint
- Finish
- Fresh herbs, Brown sugar, Vanilla, Leather
