
86 / 100
There’s a clear shift from sweet papaya, honey, and crumpet notes to wood spice, citrus, and rummy cake. That sweet-to-spiced contrast gives this Glendullan a lively character, with oak spice and fruit confectionery carrying through the finish.
Reviewed by copper kettle
- Nose
- Papaya, honey, and cereal, Sweet flying-saucer and crumpet notes
- Palate
- Wood spices, Ripe citrus and dense rummy cake
- Finish
- Lingering oak spice, Fruit confectionery
