88 / 100
The ripe apples, plums and cherries give this a fruit-led start, while vanilla and the subtle sherry note add warmth without crowding them out. On the palate, the sherbet-like zing shifts toward spice, then richer dried fruit, toffee and dark chocolate. That move from bright fruit to deeper sweetness sounds especially appealing, and the gentle oak-spice finish keeps the whole picture balanced rather than overly sweet.
Reviewed by wildmintkit
- Nose
- Damp earth and whisky-soaked wood, Deep vanilla and smoky embers, Ripe apples, plums and cherries, Sweet malt, spices and a subtle sherry note, Slightly nutty, with a touch of oak
- Palate
- Sherbet and zinginess slowly turn to spice, Plum and cherry, toasted almonds and fruit cake, Sweet dried fruits, toffee, honey and dark chocolate, A hint of cinnamon and delicate oak spice
- Finish
- Silky and smooth, Medium to long, soft and warm, Gentle spices, subtle sweetness and a hint of lingering oak