87 / 100
The dark fruit and salted caramel give this Hakushu a rich, rounded character, while the light peat adds a gentle smoky edge. The spicy finish sounds like a nice counterpoint to that sweetness.
Reviewed by inkwell_socks
- Nose
- Prunes and forest fruits, Pine and a hint of smoke
- Palate
- Salted caramel and winter spice, Pears and dark cherries
- Finish
- Spicy, with oak and dark chocolate