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87 / 100
The caramelized sugar and dark vanilla give this a warm opening, while rye spice, pepper, and cinnamon bring a firmer counterpoint on the palate. I like that sweet-and-spicy balance. Fruit, vanilla, and honey add another layer without pulling the character away from oak and spice. The lingering finish sounds like a good fit for someone who enjoys a fuller, more layered blended whisky.
Reviewed by saltair.sparrow
- Nose
- Caramelized sugar, Dark vanilla, Toasted oak, Spice
- Palate
- Rich bourbon sweetness, Rye spice, Pepper, Cinnamon, Fruit, Vanilla, Honey
- Finish
- Smooth, Complex, Lingering, Oak, Spice
