88 / 100
The dark chocolate and dried figs make for a rich start, while ginger spice gives the palate a useful contrast. The long, warming finish sounds appealing, though this is a bold, weighty style rather than a restrained one.
Reviewed by hazelnut_atlas
- Nose
- Dark chocolate, Roasted coffee beans, Dried figs, Sandalwood and Japanese incense
- Palate
- Viscous, mouth-coating texture, Black treacle, Ginger spice, Antique leather
- Finish
- Long and warming, Umami, Dark fruits, Hint of wood smoke
