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86 / 100
The French oak cask finish is a useful bit of detail, and oak carries through the notes alongside baking spice and raisin bread. Vanilla and cinnamon roll keep it inviting; the peppery finish adds a little edge. Plenty to chew on, without needing a long speech.
Reviewed by SlowtrainCloud
- Nose
- Soft baking spice, Oak, Raisin bread, Hay
- Palate
- Vanilla, Belgian waffle, Cinnamon roll, Oak
- Finish
- Oak, A hint of black pepper
