
85 / 100
The burnt caramel, vanilla and butterscotch suggest a rich, sweet style, while red apple and black pepper give it some lift. That balance sounds appealing, though the sweetness seems central.
Reviewed by birchkoi
- Nose
- Burnt caramel, Sweet vanilla, Honey, Hint of charcoal smoke
- Palate
- Butterscotch, Toffee, Fresh red apple, Maple syrup, Black pepper spice
- Finish
- Lingering vanilla, Toasted oak, Soft caramel fade
