86 / 100
The sweet caramel and banana sit well alongside toasted oak and cinnamon. That balance sounds appealing: there’s plenty of sweetness, but the oak and spice give it a drier edge rather than letting it feel one-note.
Reviewed by raincheck_atlas
- Nose
- Honey, Butterscotch, Charred wood, Banana
- Palate
- Caramel, Roasted nuts, Toasted oak, Cinnamon
- Finish
- Lingering oak, Brown sugar, Coffee