86 / 100
The caramel and honey give this a sweet centre, while charred oak and cinnamon add a more savoury edge. That balance sounds appealing without leaning too hard on sweetness.
Reviewed by smallbatch.tram
- Nose
- Honey, butterscotch, caramel, charred wood, cinnamon, banana, vanilla, toasted oak.
- Palate
- Caramel, honey, roasted nuts, toasted oak, bananas, vanilla, dried dark fruit, cinnamon, citrus oils.
- Finish
- Lingering oak, barrel char, sweetness, cinnamon, clove, brown sugar, coffee.