87 / 100
The grape and raisin notes alongside toasted oak give this Taiwanese single malt a clear wine-cask character. I like that the malted barley and cocoa tones keep the fruit from being the only thing going on.
Reviewed by cedarrambler
- Nose
- Caramel, Dark chocolate, Grape juice, Raisin, Toasted oak, Spiced plum
- Palate
- Fresh grape fruit, Malted barley, Toasted oak, Raisin syrup, Spiced dates
- Finish
- Charcoal berry, Milk chocolate, Cocoa nibs, Oak, Herbal notes