82 / 100
The nose sounds fresh, with lime and pear after aeration, before shifting toward bacon, smoked fish and soot. That move from bright fruit to darker peat is interesting, though it feels less in line with my usual Bourbon and rye lean.
Reviewed by copper kettle
- Nose
- Fine and fresh, with chlorophyll, maritime, herbaceous and oily peat notes., Upon aeration: lime, pear and almond milk; then bacon, smoked fish and soot.
- Palate
- No tasting notes yet
- Finish
- No tasting notes yet