84 / 100
The vanilla and citrus make a nice counterpoint to the peat smoke, while nutty malt and warm spices give it some weight. I like the bright citrus against the long, smoky finish; this is an easy recommendation for someone who enjoys a coastal, peated style.
Reviewed by Taipeiwhiskyshop
- Nose
- Briny sea salt, Citrus, Vanilla, Peat smoke
- Palate
- Sweet, nutty malt, Dried fruit, Warm spices, Salinity
- Finish
- Long, coating, smoky tones, Licorice, Bright citrus