87 / 100
Tropical fruit, coconut and floral notes give this 25-year-old Japanese whisky from Okinawa a gentle, distinctive direction. Dark chocolate and dried fruit add weight, while warm spice and a touch of smoke keep it from feeling too sweet.
Reviewed by cedarwren
- Nose
- Tropical fruits, Floral notes, Sweet coconut, A hint of aged leather
- Palate
- Dark chocolate, Dried fruits, Citrus, Vanilla, Sandalwood, White oak
- Finish
- Warm spices, Dried fruits, A touch of smokiness