88 / 100
That long, spicy finish is the main draw here: peat smoke lingers alongside figs, dates, and a dry, savory note. There’s plenty going on, but the finish gives it a clear landing.
Reviewed by BrassSoda
- Nose
- Intense peat smoke, iodine, sea salt, sherry, vanilla, and dried fruit.
- Palate
- Rich peat and oak with sweet sherry, malt, fruit, and savory notes.
- Finish
- Long and spicy, with peat smoke, figs, dates, vanilla, and a dry, savory character.