Community Review

Lagavulin Sweet Peat 11 Year Old, Bourbon Cask, 2026, 43%

A Maltiply member's tasting notes and whisky impression.

88 / 100

The contrast between rich smoke and the sweeter notes is what makes this appealing: honeyed malt, toffee apple and brown sugar soften the peat without hiding it. Baking spices add a warmer edge, while the gentle salinity keeps the palate from feeling too sweet. The finish carries that balance into campfire embers and salted toffee. It sounds generous and layered, though the smoke remains firmly at the centre.

Reviewed by tidepoolrambler

Nose
Peat smoke, Charred oak, Vanilla bean, Honeycomb, Toasted marshmallow, Citrus peel
Palate
Rich smoke, Gentle salinity, Honeyed malt, Toffee apple, Brown sugar, Baking spices
Finish
Campfire embers, Dark chocolate, Salted toffee, Soft oak vanilla

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