88 / 100
There’s a clear contrast between the slow-cooked meat, menthol and orange peel on the nose and the sweeter coconut sugar and cherries on the palate. The medicinal smokiness on the finish gives this a distinctive edge.
Reviewed by HarbourRover
- Nose
- Slow-cooked meat, Menthol, Orange peel
- Palate
- Coconut sugar, Liquorice, Cherries
- Finish
- Medicinal smokiness
