86 / 100
The floral aromas sound like a nice lead-in to the richer malt. Plum pudding and maple syrup give the palate a sweet direction, while the highland peat in the finish adds a point of contrast.
Reviewed by raincheck_atlas
- Nose
- Floral aromas, Rich Tasmanian malt
- Palate
- Plum pudding, Maple syrup, Sweet malt notes
- Finish
- Sweet notes of highland peat, Rich, lingering character