85 / 100
The mix of savoury cured meat, Morello cherry and orange zest sounds nicely balanced. Pepper, chocolate and smoke give the palate a weightier turn, which makes this an appealing contrast.
Reviewed by softshoe_notebook
- Nose
- Savoury cured meats, Morello cherry, smooth orange zest, peanut brittle, blackcurrant and warming cinnamon spice.
- Palate
- Stewed berries and raisins, cracked black pepper, soft milk chocolate, a subtle hint of aniseed and rich smoke.
- Finish
- No tasting notes yet