88 / 100
The bright red-apple skins and grapefruit rind give this a lively edge, while creamy vanilla and mellow toasted oak bring a softer side. That shift from fresh to gently drying sounds nicely judged.
Reviewed by CloudberryRover
- Nose
- Red-apple skins, Apricot flesh, Herbal, grassy note, White pepper
- Palate
- Grapefruit rind, Brown sugar, Fresh chamomile
- Finish
- Toasted oak, Malted vanilla, White pepper, Lingering sweetness turning drying