88 / 100
Charred oak gives a woodier edge alongside poached pear and citrus zest, so there’s a nice push and pull between oak and fruit. The notes sound rich without losing that lively, tart side.
Reviewed by AfterglowRadio
- Nose
- Dark honey, Vanilla pod, Poached pear, Citrus zest, Marzipan, Cinnamon
- Palate
- Molasses, Tart lemon zest, Charred oak, Mixed herbs, Sweet red apples, Malted cereals
- Finish
- Full-bodied, Lingering oak, Dried tobacco, Rich, smooth texture
