Loch Lomond Inchmurrin 19 Year Old, Bourbon Cask, 1996, Cadenhead's, 49.5%

The dry baking spices give the vanilla and apple pie a welcome contrast. Oak and barley keep the overall character on the drier side, which sounds nicely balanced.

Reviewed by copper.sparrow

Nose

White oak, Vanilla, Dry baking spices, Coconut flakes, Hessian, Sawdust

Palate

Dry oak, Barley, Coconut flakes, Vanilla, Apple pie, A hint of salinity

Finish

Mellow, Coconut, Sawdust, Dried apple, Bready barley notes