84 / 100
Cinnamon-baked apple and rich toffee sound appealing, while anise and nutmeg bring a spicier turn to the palate. Gentle oak tannins seem like a restrained close.
Reviewed by raincheck_pebble
- Nose
- Cinnamon-baked apple, Rich toffee, Vanilla fudge
- Palate
- Anise, Nutmeg spice, Juicy raisins, Orange marmalade
- Finish
- Gentle oak tannins