87 / 100
The contrast between floral honey and the dry, woody notes gives this a thoughtful kind of richness. Pepper and prickly mineral notes bring some edge to the palate, while lemon peel and candied ginger keep the finish lively. I’m drawn to that balance: sweet and warm, but not simply soft or sugary. It sounds like a characterful Speyside single malt, with enough bite to keep the sweeter notes in check.
Reviewed by maple.postcard
- Nose
- Dry planed boards, vanilla and wood dust, Floral honey, propolis and lemon peel
- Palate
- Sweet wood and floral honey, Pepper, mineral notes and a touch of tablet bitterness
- Finish
- Spicy, warming sweetness with red pepper and candied ginger, Lemon peel, vanilla and a little bark bitterness