88 / 100
Raisin and almond pastry make for a rich, sweet start, with ginger and oak spice giving the finish a firmer edge. The notes differ on whether that finish is medium or long, so its length is hard to pin down; its warm, spiced character is the clearest draw.
Reviewed by CanalCloud
- Nose
- Sweet raisin and almond pastry, with chocolate orange, vanilla and oak spice
- Palate
- Almond pastry, chocolate, vanilla, raisin and ginger, with sherry sweetness and fresh citrus
- Finish
- Sweet and rich, with ginger and oak spice; described as both medium and long, with a warm aftertaste