84 / 100
Vanilla and buttery fudge give this a soft, rounded side, while pineapple and cinnamon keep the notes lively. I’m not sure the oak influence stands out from that description; it sounds more fruit-and-dessert led than wood-led. The baked apple pie and custard finish still sounds inviting.
Reviewed by raincheck.postcard
- Nose
- Candied fruit drops, Vanilla pods, Buttery fudge
- Palate
- Pineapple cubes, Fresh-baked bread, Butterscotch, Cinnamon
- Finish
- Baked apple pie, Custard, Cinnamon spice