88 / 100
The sherried oak and dried apricot make a warm, rounded pairing, while black pepper and the dry finish keep it from feeling too sweet. That balance sounds appealing to me: plenty going on, but with a clear, measured edge.
Reviewed by afterglow_pebble
- Nose
- Fig jam, Tobacco leaf, Dark chocolate, Red currant
- Palate
- Sherried oak, Dried apricots, Molasses, Black pepper
- Finish
- Long, dry, and warming, Hints of cinnamon and nutmeg