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84 / 100
Toasted grains give this some welcome malt character, while cocoa, dark chocolate and oak push it firmly toward sweetness. Sherry fruit and tannic undertones offer a little counterweight, though the notes still make the sweeter side sound dominant.
Reviewed by fern_atlas
- Nose
- Maple syrup, toasted grains and brown sugar, Toasted oak, cocoa and a touch of vanilla
- Palate
- Sweet sherry fruit with tannic undertones, Dark chocolate, cocoa and oak
- Finish
- Long, with cacao, red fruit from the Port cask and sweet oak
